Blueberry Ginger Cooler
I am so all about drinks these days. They are so yummy and refreshing. Mmmmm. And pretty.
Here's a new one.
Blueberry Ginger Cooler.
Ingredients:
Blueberry Ginger Syrup:
2 IN Ginger, peeled and sliced into 0.25 IN pieces
0.75-1.0 CUP Blueberries
1 CUP Water
1 CUP Sugar
Lemon juice
Seltzer Water
Ice
Puree blueberries in water. Pour puree into sauce pan with sugar and ginger pieces. Heat mixture over medium high heat until all the sugar is dissolved. Let cool. Strain, if you want. I just removed the ginger pieces, but I like the blueberries. I think they are pretty.
To make the cooler:
In a glass, add about 2 OZ of syrup, 6 OZ seltzer water, a slash of lemon juice, and ice. Stir. Drink. Yum.
